Ground Flax is the New Black

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Wow, so who knew you could make yummy low-to-no carb baked goods by using flax meal instead of other flours? I knew almond meal and coconut flour were good substitutions for wheat flour, but they both, while better for those … Continue reading

Chocolate-Coconut (Flourless, Sugar-Free) Cake with Marscapone Whip, and other inspirations

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Blood. Sugar. Coconut. Chocolate. Marscapone. What powerful, potent words. I obsessed over them this weekend, as I low-carb baked, blended, seared and smushed. The sun finally came out, Sun-day, and even though I got in a minor car accident a … Continue reading